Step 01
Responsible Seed Sourcing
We begin with farm-direct procurement, selecting mature mustard, sesame, coconut, and groundnut seeds from trusted growers so purity starts at the source.
01
The Journey
10 Steps
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Step 02
Cleaning and Grading
Raw seeds are cleaned to remove dust, stones, and foreign matter, then graded for uniform size to maintain pressing consistency and flavor quality.
Step 03
Moisture Conditioning
Before pressing, seeds are conditioned to balanced moisture levels, helping us keep extraction stable and avoid nutrient damage from excess heat.
03
04
Step 04
Traditional Kachi Ghani Setup
The wooden ghani setup is calibrated for low-RPM pressing, preserving natural aroma while avoiding aggressive industrial extraction methods.
Step 05
Slow Wood Press Extraction
Seeds are pressed slowly in wooden churners so oil is extracted gently, helping retain native micronutrients, body, and authentic taste.
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Step 06
Natural Settling Time
Freshly extracted oil is rested in stainless vessels, allowing natural sediment to settle without harsh chemical refining.
Step 07
Fine Cloth Filtration
We use careful filtration to remove remaining particles while preserving oil character, clarity, and the signature aroma of each seed variety.
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Step 08
Quality and Purity Checks
Each batch is reviewed for physical and quality parameters so every bottle reflects consistent purity and process integrity.
Step 09
Hygienic Bottling
The final oil is filled into food-grade bottles under controlled hygiene standards, then sealed to lock freshness.
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Step 10
Packed for Your Kitchen
From batch coding to dispatch, every bottle is traceable and ready to deliver authentic wood-pressed goodness to modern homes.
Ready to taste the difference?
Order your first bottle today